Can I vacuum package liquids like soups, sauces, and marinades?

Yes, with any of our chamber machines. When sealing with a chamber machine, the vacuum pouch is placed inside the chamber and the lid is closed. Air is sucked out of the entire chamber, not just the pouch itself, allowing air pressure on both the inside and outside of the pouch to remain equal and all liquids to stay inside the pouch. The pouch is then fully sealed and air is returned back into the chamber. Vacuum packaging soups, sauces and marinades are a major benefit of chamber technology.

Have more questions? Submit a request


Powered by Zendesk